Menus
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Tuesday - Saturday
Corks, Caps & Cocktails
Sunday | 11am-2pm
or
BROWSE OUR MENUS BELOW
Tuesday-Saturday, starting at 11am
STARTERS
Crab Dip // 12
Pan-seared Diver Scallops // 15 (GF)
Braised pork belly, corn and tomato relish, lemon shallot vinaigrette, balsamic glaze
Edamame Potstickers // 8 (Vegan)
Thai chili sauce
Hush Puppies // 8 (V)
Sriracha aioli
Five
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$8 • Ten
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$15
Chicken Wings
Your choice of buffalo (mild, medium, or hot), garlic parmesan, bbq, or honey sriracha
Five
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$8 • Ten
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$15
SOUPS & SALADS
Chicken & Waffle Soup // 4.5
Garden (GF, Vegan)
Small // 5 • Large // 8.5
Caesar
Small // 5 • Large // 8.5
Small
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$7 • Large
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$12
Dutch-bound Red Beet Salad (GF)
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, red beet vinaigrette
Small
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$7 • Large
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$12
Southwest Chicken Salad // 15
Mixed greens, grilled chicken, fried avocado, shredded cheddar and jack cheese, corn salsa, chipotle ranch dressing
Salad Additions (GF)
Chicken // 6, Salmon // 7, Tenderloin tips // 8
BURGERS & SANDWICHES
Served with house-cooked potato chips or upgrade to fries, sweet potato fries, or onion rings for an additional $2 or upgrade to three cheese macaroni for an additional $4
Cork Burger // 13
Boursin cheese, caramelized onions, roasted red pepper
Classic Burger // 12
American cheese, bibb lettuce, tomato, onion
Impossible™ Burger // 15 (Vegan)
Sweet tomato glaze, peppers, red onion, arugula, served with red beet chips
Chicken, Bacon, & Ranch Sandwich // 12
Grilled marinated chicken, bacon, house ranch, bibb lettuce, tomato, ciabatta
Turkey Club // 13
House roasted turkey, muenster cheese, bacon, lettuce, tomato, avocado mayo, toasted sourdough
Lobster Roll // 15
ENTREES
Served with seasonal vegetable unless noted
Mustard and Panko Crusted Salmon // 22
Red pepper coulis, cauliflower rice
One
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$19 • Two
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$32
Crab Cakes
Sweet corn fritters, lemon dill aioli
One
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$19 • Two
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$32
Pan Seared Duck Breast // 23 (GF)
Honey glaze, Granny Smith apple and cranberry reduction, walnuts, roasted potatoes
Rosemary Roasted Chicken // 21 (GF)
Crispy chicken breast, rosemary lemon butter, roasted potatoes
Braised Beef Brisket // 20
Herb-infused gnocchi, rosemary port wine demi-glacé, served with roasted carrots, leeks, celery, and tomatoes
Meatloaf with Three Cheese Macaroni // 19
Sweet tomato glaze, three cheese macaroni with tomato relish and wilted spinach
STEAKS
Served with roasted potatoes and seasonal vegetable, Add a crab cake for an additional $13
8oz Filet // 32 (GF)
14oz Ribeye // 30 (GF)
Gremolata, fried leeks
Brunch is served on Sunday from 11 a.m. until 2 p.m.
BRUNCH FAVES
Cinnamon Stuffed French Toast // 11 (V)
Apple mascarpone filling
Country Skillet // 14 (GF)
Sunny-side up eggs, sausage, bacon, peppers, green onion, potato hash
Crab Benedict // 20
Crab cakes, poached eggs, herb hollandaise, sweet corn fritters, side of mixed greens with shallot vinaigrette
Seared Salmon Salad // 15 (GF)
Spinach, arugula, red onion, capers, hard boiled egg, cucumber, lemon shallot vinaigrette
BURGERS & SANDWICHES
Served with house-cooked potato chips or upgrade to fries, sweet potato fries, or onion rings for an additional $2 or upgrade to three cheese macaroni for an additional $4
Lobster Roll // 15
Chicken, Bacon, & Ranch Sandwich // 12
Grilled marinated chicken, bacon, house ranch, bibb lettuce, tomato, ciabatta
Build Your Own Burger // 13
$($4 to double your protein)
Step 1: Pick Your Protein
Beef or Impossible (V)
$($4 to double your protein)
Step 2: Get Cheesy
American, cheddar, blue, Boursin
Step 3: Top It Up
Bibb lettuce, tomato, red onion, caramelized onion, tomato relish, roasted red pepper, sauteed jalapeno, sauteed mushrooms
Bacon, egg, fried avocado - additional $1 each
Step 4: Top It Off
Bacon, egg, fried avocado - additional $1 each
Step 5: Get Your Sauce On
Ketchup, mustard, mayo, house ranch, chipotle ranch, sweet tomato glaze, herb hollandaise
Step 6: Buns Hun?
Potato roll, ciabatta, go low carb (no roll)
Our desserts are made at our bakery, The Baker's Table
Sweets & Treats
Seasonal Creme Brulee // 6 (GF)
Apple Crisp with Cinnamon Ice Cream // 8
Chocolate Chip Cookie and Ice Cream // 6
Ages 12 & Under.
Children's Lunch & Dinner Menu
Includes a beverage and one of the following sides: French fries, applesauce, Chef’s choice of vegetable
Grilled Cheese // 7
Three Cheese Macaroni // 7
Chicken Fingers // 8
Cheeseburger // 8
Cheese Pizza // 8
Children's Sunday Brunch Menu
Sunday only. Includes a beverage.
French Toast // 8
Waffle // 7
Scrambled Eggs, Bacon & Toast // 7
GF: Gluten-free V: Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% gratuity will be added to parties of 12 or more, including separate checks.
Menus subject to change without notice.